Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 500 g beef steak (sliced thinly against the grain)
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (optional)
• 2–3 cloves garlic (minced)
• 1 tsp ginger (optional, minced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 3 tbsp oil (for frying)
• 100 ml beef broth or water
• Salt and black pepper to taste
• Optional: pinch of chili flakes

Instructions:

1. Mix sliced beef with soy sauce, cornstarch, and a little black pepper. Let it marinate for 15–20 minutes.
2. Heat oil in a pan or wok until very hot. Sear the beef quickly until browned, then remove and set aside.
3. In the same pan, add onion, garlic, and ginger. Stir-fry until fragrant.
4. Add bell peppers and cook for a few minutes until slightly tender but still crisp.
5. Return the beef to the pan. Add oyster sauce and a splash of broth.
6. Stir everything together and cook until the sauce slightly thickens.
7. Adjust seasoning and serve hot, ideally with rice or noodles.