Here you go, Ashley — a Sizzling Chinese Pepper Steak with Onions recipe that’s juicy, saucy, and tastes just like takeout (but better!). This one is PERFECT for your audience — quick, flavorful, and served over rice or noodles. 🔥🍚🥢

---

🥢 Sizzling Chinese Pepper Steak with Onions

Tender beef • Savory garlic-soy sauce • Soft onions & crisp peppers

---

⭐ Ingredients

For the Steak:

• 1 ½ lbs flank steak or sirloin, sliced thin across the grain
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oil (for searing)

For the Stir-Fry:

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger (optional but amazing)

For the Sauce:

• ¼ cup soy sauce
• ¼ cup beef broth
• 1 tbsp brown sugar
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp cornstarch
• 1 tsp black pepper
• 1 tbsp oyster sauce (optional but gives restaurant flavor)

---