Oyster Sauce Beef Onion Stir-Fry

Here’s a simple and delicious Oyster Sauce Beef and Onion Stir-Fry recipe that’s quick enough for a weeknight but packed with flavor:

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Ingredients (serves 2–3)

• 300 g (10–12 oz) beef (sirloin, flank, or ribeye), thinly sliced against the grain
• 1 large onion, sliced
• 2–3 cloves garlic, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp vegetable oil (or sesame oil for extra aroma)
• 2–3 tbsp water or beef broth
• Optional: sliced green onions for garnish

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