🧁 15-Minute Cup Muffins (No Mixer!)

🥣 Instructions

1. Preheat

Preheat oven to 180°C / 350°F. Line muffin cups.

2. Make batter

In a bowl, whisk:

• Egg + sugar + vanilla
  Then add:
• Milk + melted butter
  Stir well.

Add:

• Flour + baking powder + salt
  Mix just until combined (don’t overmix).

Fold in add-ins if using.

3. Fill cups

Divide batter into muffin cups (¾ full).

4. Bake

Bake 12–15 minutes until:

• Golden on top
• Toothpick comes out clean

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🍫 Variations

Chocolate muffins: add 2 tbsp cocoa powder
Lemon muffins: add 1 tbsp lemon zest
Cinnamon muffins: add 1 tsp cinnamon
Blueberry muffins: fold in 1/2 cup berries

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💡 Tips

• Don’t overmix = fluffier muffins
• Add a little sugar on top before baking for a crunchy lid
• Fill cups evenly for perfect rise

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🧁 Super Quick Microwave Version (2 min)

Mix:

• 4 tbsp flour
• 2 tbsp sugar
• 1/2 tsp baking powder
• 3 tbsp milk
• 1 tbsp oil
• 1/4 tsp vanilla

Microwave 1–1:30 minutes
Eat immediately!

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🤤 Texture & Flavor

Soft, fluffy, lightly sweet, buttery, perfect with tea or coffee.

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If you’d like, I can give a chocolate chip version, banana version, or a no sugar healthy version. Just ask!