Simple Muffins with sausage

Creating muffins with sausage is a fantastic way to enjoy a savory, protein-packed snack or breakfast treat. These Simple Sausage Muffins are quick to make, versatile, and perfect for meal prep or grab-and-go breakfasts. This recipe uses basic ingredients to deliver muffins that are fluffy on the inside and slightly crispy on the outside, with flavorful sausage in every bite.

Simple Sausage Muffins Recipe

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) shredded cheddar cheese (optional, but adds flavor and texture)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (120ml) milk (whole milk or any milk of your choice)
• 1 large egg
• 1/4 cup (60ml) vegetable oil or melted butter
• 1/2 lb (225g) cooked sausage (crumbled; pork, chicken, or turkey sausage work well)
• Optional: 1/4 cup chopped green onions or bell peppers (for extra flavor)