Absolutely! Here’s a delicious and comforting recipe for Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes 🤤🍽️

---

🥘 Slow-Cooked Pot Roast with Gravy

Served Over Creamy Mashed Potatoes

✨ Ingredients

For the Roast:

• 3–4 lbs (1.4–1.8 kg) chuck roast
• 1 tbsp olive oil
• Salt & black pepper
• 1 large onion, sliced
• 4 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 sprigs fresh thyme (or 1 tsp dried)
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 3 carrots, cut into chunks
• 2 celery stalks, sliced
• 2 tbsp cornstarch + 2 tbsp cold water (slurry for gravy)

For the Creamy Mashed Potatoes:

• 2 ½ lbs (1.1 kg) potatoes, peeled & cubed
• 4 tbsp butter
• ½–1 cup warm milk or heavy cream
• Salt & pepper to taste
• Optional: 2–4 oz cream cheese for extra creaminess 😍

---