Here’s a quick and delicious recipe for Chinese Beef and Onion Stir-Fry! This stir-fry is loaded with tender beef, caramelized onions, and a savory sauce that’s perfect over steamed rice.
Chinese Beef and Onion Stir-Fry
Ingredients:
1 lb (450g) beef (flank steak or sirloin), sliced thinly against the grain
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