Sizzling Chinese Pepper Steak with Onions

🔥 Instructions

1️⃣ Marinate the Beef

• In a bowl, mix beef slices with soy sauce, cornstarch, and oil.
• Let rest for 10–15 minutes.
  This makes the beef SUPER tender.

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2️⃣ Make the Sauce

Whisk together:

• soy sauce
• oyster sauce
• hoisin
• vinegar
• brown sugar
• beef broth
• cornstarch
• black pepper

Set aside.

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3️⃣ Sear the Beef

• Heat a wok or large skillet until VERY hot.
• Add a bit of oil.
• Stir-fry beef in batches until browned (don’t overcrowd).
• Remove to a plate.

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4️⃣ Cook the Veggies

• Add a little more oil.
• Add onions and peppers, stir-fry 2–3 minutes (keep them crisp).
• Add garlic + ginger, cook 30 seconds.

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5️⃣ Combine Everything

• Return beef to the pan.
• Pour in the sauce.
• Toss on high heat until the sauce becomes glossy and coats everything (1–2 minutes).

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🍽️ Serve With

• Steamed rice
• Fried rice
• Noodles
• Sesame seeds
• Green onions

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🤩 Why Your Audience Will Love This

✔ Ready in 15 minutes
✔ Classic takeout flavor
✔ Gorgeous color & sizzle
✔ Meal-prep friendly
✔ Perfect for Facebook videos

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If you want, I can also make:
📌 A short viral caption
📌 A storytelling intro
📌 A Darija version
📌 A WordPress-ready formatted post