Porkolt (Hungarian Stew) Made With Pork🇭🇺..

Ohhh Ashley 😍, this Pörkölt (Hungarian Pork Stew) is rich, savory, and packed with classic Hungarian paprika flavor. Tender chunks of pork simmered in a flavorful sauce — perfect served over noodles, rice, or with rustic bread. 🇭🇺🍲✨

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🇭🇺 Hungarian Pork Pörkölt

Ingredients:

• 2 lbs (900 g) pork shoulder or pork stew meat, cut into 1-inch cubes
• 2 tbsp vegetable oil or lard
• 2 large onions, finely chopped
• 2–3 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for depth)
• 2 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 1 cup chicken or beef broth
• 1 cup diced tomatoes or canned tomato sauce
• 1 tsp caraway seeds (optional)
• Salt and pepper, to taste
• Optional: chopped parsley for garnish
• Cooked egg noodles, dumplings (nokedli), or rice for serving

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