Parmesan Crusted Chicken with Creamy Garlic Sauce

πŸ‘©β€πŸ³ Directions:

Prep chicken: Pound chicken breasts to even thickness. Season with salt, pepper, garlic powder, and paprika.

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Coat chicken: Dip each breast into eggs, then coat with breadcrumbs mixed with Parmesan.

Cook chicken: Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown and cooked through (internal temp 165Β°F / 74Β°C). Remove and keep warm.

Make garlic sauce: In the same skillet, melt butter. Add garlic and sautΓ© 1 minute. Stir in flour, then slowly whisk in milk until smooth and thickened. Add Parmesan, salt, and pepper. Stir until creamy.

Serve: Pour creamy garlic sauce over chicken. Garnish with fresh parsley and enjoy with pasta, rice, or roasted veggies.

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For The Whole Family

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πŸ“– Get it on Amazon β€” $9.99 Amazon