Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

1 cup breadcrumbs (Italian-style or plain with seasoning)

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp paprika

Salt & pepper to taste

2 eggs, beaten

2 tbsp olive oil

For the Creamy Garlic Sauce:

3 tbsp butter

4 cloves garlic, minced

2 tbsp all-purpose flour

2 cups milk (or half-and-half for extra creaminess)

1/2 cup grated Parmesan cheese

Salt & pepper to taste

Fresh parsley for garnish