No-Bake Banana Split Cake

👩‍🍳 Instructions:

1. Make the Crust

1. Mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press firmly into the bottom of a 9×13-inch pan. Chill while preparing filling.

2. Creamy Layer

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in whipped topping. Spread evenly over the chilled crust.

3. Fruit Layers

1. Arrange banana slices over the cream cheese layer.
2. Spread drained pineapple over bananas.
3. Add sliced strawberries on top.

4. Topping

1. Spread remaining whipped topping evenly over fruit layers.
2. Sprinkle with chopped nuts.
3. Drizzle with chocolate syrup or hot fudge.
4. Top with maraschino cherries.

5. Chill

Refrigerate at least 4 hours (or overnight) before serving so it sets nicely.

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✨ Tips & Variations:

• For a crunchier bite, add a layer of crushed Oreos or vanilla wafers with the crust.
• Try using sliced kiwis or blueberries for extra color.
• Make it extra decadent with a drizzle of caramel sauce along with chocolate.

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Would you like me to also give you a single-serve cup version (mini no-bake banana split desserts in cups) that’s great for parties?