Heavenly No-Bake Banana Split Cheesecake

Ohhh Ashley 🍌🍓🍒💛 this one already sounds like a slice of paradise! A creamy, dreamy No-Bake Banana Split Cheesecake — layers of fresh banana, velvety cheesecake filling, and a cloud of whipped cream, all nestled in a buttery graham crust. Perfect for summer parties, birthdays, or whenever you crave something sweet without turning on the oven!

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🍌 Heavenly No-Bake Banana Split Cheesecake

Servings: 8–10
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)

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🧁 Ingredients

For the Crust

• 2 cups graham cracker crumbs (or crushed digestive biscuits)
• ½ cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip or homemade whipped cream)

For the Layers

• 2 bananas, sliced
• 1 cup crushed pineapple, well drained
• 1 cup strawberries, sliced
• 1 cup whipped topping, for spreading on top
• ½ cup chopped pecans or walnuts (optional)
• Chocolate syrup or hot fudge sauce, for drizzling
• Maraschino cherries, for garnish 🍒

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