
Hereβs a fun blend of Hungarian inspiration with a breakfast twist β Mini Sausage Pancake Muffins Hungarian Style ππΊ.
These little bites are like a cross between sausage-filled pancakes and Hungarian breakfast flavors, baked into an easy grab-and-go muffin. Perfect for brunch, parties, or even school snacks.
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- Β½ tsp baking soda
- 2 tbsp sugar
- ΒΌ tsp salt
- 1 cup buttermilk (or milk with 1 tsp vinegar)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Β½ tsp ground cinnamon (optional, Hungarian touch)
- Β½ cup cooked Hungarian sausage (like kolbΓ‘sz), chopped into small cubes
- Honey or maple syrup (for drizzling)
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