Preheat Oven to 375Β°F (190Β°C). Grease a baking dish or line it with foil for easy cleanup.
Prepare the Sauce: In a bowl, mix together mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, pepper, and any optional seasonings.
Coat the Chicken: Place the chicken breasts in the baking dish. Spread the mayo mixture evenly over the top of each piece. Make sure theyβre fully coated.
Bake: Bake uncovered for 30β35 minutes, or until chicken is fully cooked (internal temp of 165Β°F/74Β°C). For a golden top, broil for an extra 2β3 minutes at the end.
Serve: Let rest for a few minutes, then garnish with fresh herbs. Serve with mashed potatoes, rice, roasted veggies, or a fresh green salad.
π‘ Tips:
You can use chicken thighs instead of breasts β just adjust baking time as needed.
Want a little crunch? Add breadcrumbs on top before baking.
Would you like a version of this recipe for the slow cooker or air fryer too?
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