Mashed Potato Muffins are a genius way to use up leftover mashed potatoes! These little savory bites are crispy on the outside, soft on the inside, and loaded with cheesy goodness. Perfect as a side dish or even a quick snack!
Mashed Potato Muffins Recipe
Ingredients:
2 cups leftover mashed potatoes
2 large eggs
½ cup shredded cheddar cheese (or your favorite cheese)
¼ cup grated Parmesan cheese
¼ cup chopped green onions or chives
¼ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt (if needed)
¼ cup breadcrumbs (optional, for extra crispiness)
Butter or cooking spray (for greasing the muffin tin)
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