Hungarian Green Bean Soup🇭🇺

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👩‍🍳 Instructions:

1. Sauté aromatics:
   In a pot, heat oil or butter. Add onion and cook until soft. Stir in garlic, then paprika and flour. Stir constantly for about 1 minute to form a smooth base.
2. Add vegetables:
   Slowly pour in the broth, whisking to prevent lumps. Add the green beans, carrot (if using), and a pinch of salt and pepper.
3. Simmer:
   Bring to a boil, then reduce heat and simmer until green beans are tender (about 15–20 minutes).
4. Cream it up:
   In a bowl, mix sour cream with a few tablespoons of hot soup to temper it. Then stir the mixture back into the pot.
5. Finish with brightness:
   Add vinegar or lemon juice to taste. It adds that classic Hungarian tang!
6. Garnish & serve:
   Sprinkle with chopped dill (optional but highly recommended). Serve hot with fresh bread or toast.

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🧡 Optional Additions:

• Add cubed potatoes for a heartier version
• Toss in smoked sausage slices or bacon bits for extra flavor
• Swap sour cream with Greek yogurt for a lighter twist

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Would you like a vegetarian version with potatoes and smoked paprika or a cold summer variation?