Hungarian Green Bean Soup🇭🇺

Absolutely! 🇭🇺 Hungarian Green Bean Soup (Zöldbableves) is a beloved, simple, and comforting soup made with tender green beans, a creamy paprika broth, and often a touch of vinegar for a tangy finish. It’s quick, easy, and tastes like home in every spoonful.

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🥣 Hungarian Green Bean Soup – Zöldbableves 🇭🇺

Creamy, slightly tangy, and packed with tender green beans and traditional flavors!

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🧂 Ingredients:

• 2 tbsp oil, butter, or lard
• 1 small onion, finely chopped
• 1–2 cloves garlic, minced
• 1 tbsp Hungarian sweet paprika
• 2 tbsp all-purpose flour (for thickening)
• 1 lb (450g) fresh or frozen green beans, cut into 2-inch pieces
• 1 small carrot, thinly sliced (optional)
• 4 cups (1 liter) vegetable or chicken broth
• ½ cup (120 ml) sour cream
• 1 tbsp vinegar or juice of ½ lemon (to taste)
• Salt and pepper to taste
• Fresh dill (optional but traditional and aromatic!)