Hungarian Chimney Cake (Kürtőskalács)

Steps:

1. Prepare the Dough:
   • Dissolve yeast in warm milk with a teaspoon of sugar. Let sit until frothy (10 minutes).
   • In a large bowl, mix flour, sugar, and salt. Add eggs, melted butter, and yeast mixture. Knead into a soft dough. Cover and let rise for 1 hour.
2. Shape and Bake:
   • Roll out the dough into a thin sheet. Cut into long strips. Wrap each strip around a greased rolling pin or special chimney cake mold. Brush with melted butter.
   • Roll the dough in granulated sugar (and cinnamon, if using).
3. Bake:
   • Bake in a preheated oven at 180°C (350°F) for 10-15 minutes or until golden brown, turning occasionally for even caramelization.
4. Serve:
   • Enjoy warm with your favorite toppings—ground nuts, chocolate sprinkles, or extra cinnamon sugar!

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