Hungarian Chimney Cake (Kürtőskalács)

Recipe:

Ingredients:

  • 500 g (4 cups) all-purpose flour
  • 7 g (1 packet) dry yeast
  • 100 ml (1/2 cup) warm milk
  • 100 g (1/2 cup) granulated sugar
  • 50 g (1/4 cup) unsalted butter (melted)
  • 2 eggs
  • 1/4 teaspoon salt

For Coating:

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  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon (optional)
  • Melted butter for brushing

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★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

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100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

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📖 Get it on Amazon — $9.99 Amazon