Hungarian Blood Sausage and Liver Sausage Baked on Cabbage Bed – Don’t Lose This Recipe!

Ingredients
1 kg hurka (blood sausage and liver sausage mix)
200 g smoked bacon (szalonna)
1 small head cabbage (shredded)
1 onion (sliced)
2 tbsp oil or lard
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
100 ml water

Leave a Comment

★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

Limited Time Offer

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

$20.99 Only $9.99
You save $11.00 — Today only!
📖 Get it on Amazon — $9.99 Amazon