Cream Cheese Lemonade Pie

👩‍🍳 Instructions:

1. Prepare the Filling:

1. In a bowl, beat cream cheese until smooth.
2. Add sweetened condensed milk and continue beating until creamy.
3. Mix in lemon juice and lemon zest, blending until smooth.

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2. Assemble the Pie:

• Pour the creamy lemon mixture into the graham cracker crust.
• Smooth the top with a spatula.

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3. Chill:

• Refrigerate for at least 2–3 hours, or until set.

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4. Serve:

• Top with whipped cream and garnish with lemon slices or extra zest.
• Slice and enjoy chilled!

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💛 Ashley’s Tips:

• Use fresh lemon juice for the brightest, tangiest flavor.
• For extra sweetness, drizzle a little honey or sweetened condensed milk over the whipped cream.
• This pie is no-bake and super easy, perfect for last-minute desserts.

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If you want, I can also give you a mini mason jar version — individual Cream Cheese Lemonade pies ready in 10 minutes, perfect for parties or gifts!