Butter Rum Muffins

Butter Rum Muffins 🧁🥃

Soft, rich muffins with warm buttery flavor and a hint of rum—perfect for dessert or a special coffee break.

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Ingredients

• 2 cups all-purpose flour
• ¾ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 eggs
• ¾ cup milk
• 2 tbsp dark rum (or rum extract)
• 1 tsp vanilla extract

Optional Topping

• Powdered sugar or rum glaze

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Instructions

1. Preheat Oven
   Preheat to 375°F (190°C). Line a muffin tin.
2. Mix Dry Ingredients
   In a bowl, whisk flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients
   In another bowl, whisk butter, eggs, milk, rum, and vanilla.
4. Combine
   Add wet ingredients to dry and mix just until combined.
5. Bake
   Fill muffin cups ¾ full. Bake 18–22 minutes until golden and a toothpick comes out clean.
6. Serve
   Cool slightly and dust with powdered sugar or drizzle with glaze.

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💡 Tip: For extra flavor, brush warm muffins with a little butter and rum.