
Instructions:
- Cook the meat mixture:
- In a skillet over medium heat, cook ground beef with onion (and bell pepper if using) until browned.
- Drain excess fat.
- Add the flavor:
- Stir in pizza sauce, Italian seasoning, garlic powder, and Parmesan cheese.
- Simmer for 5 minutes until thickened.
- Assemble:
- Place toasted bun halves on a baking sheet.
- Spoon the meat mixture evenly over each half.
- Sprinkle generously with mozzarella cheese.
- Bake:
- Broil or bake at 375°F (190°C) for about 8–10 minutes, until cheese is bubbly and golden.
- Serve hot!
- These are best served warm, with a side of fries, chips, or even a little salad.
✨ Tips & Variations:
- Swap mozzarella for provolone or cheddar for a twist.
- Add chopped pepperoni or crumbled Italian sausage to make them extra “pizza-y.”
- Use garlic bread instead of buns for a super flavor upgrade.
Would you like me to also share a school cafeteria-style version (the simpler one they served on hamburger buns with a cheese topping), or keep this as the upgraded homemade style?
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