🌽 Seasoned Sautéed Corn

👩‍🍳 Instructions / Method

Step 1: Heat the Pan

1. Place a large skillet over medium heat.
2. Add butter or olive oil and let it melt.

Step 2: Sauté Aromatics

1. Add minced garlic and cook for 30 seconds until fragrant.
2. Optional: add a pinch of chili flakes if you like heat.

Step 3: Cook Corn

1. Add corn kernels to the skillet.
2. Season with smoked paprika, salt, and black pepper.
3. Sauté, stirring occasionally, for 5–7 minutes until the corn is slightly golden and tender.

Step 4: Finish & Serve

1. Stir in fresh parsley or cilantro.
2. Optional: squeeze lime juice over the corn for extra flavor.
3. Serve hot as a side or mix into salads, tacos, or rice dishes.

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💡 Tips & Tricks

• For extra sweetness, add a teaspoon of honey while sautéing.
• Add grated Parmesan or crumbled feta for a cheesy twist.
• Pair with grilled meats, chicken, or fish for a full meal.

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This method keeps the corn crispy-tender while layering on rich, savory flavor