Sweet, tender corn gets an upgrade when sautéed with butter, garlic, and spices. This side dish is quick, versatile, and packed with flavor — perfect for weeknight dinners or festive meals.
✅ Ingredients (Serves 4)
4 cups corn kernels (fresh, frozen, or canned, drained)
2 tablespoons butter or olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon chili powder or cayenne (optional for heat)
Salt & black pepper, to taste
1 tablespoon fresh parsley or cilantro, chopped (optional)
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