🇭🇺 Hungarian Apple Pite (Almás Pite)

📝 Ingredients

Dough:

• 300 g all-purpose flour
• 150 g unsalted butter (cold, cubed)
• 100 g sugar
• 1 egg
• 1 egg yolk
• 1 tsp baking powder
• Pinch of salt
• Zest of 1 lemon

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Apple Filling:

• 1 kg apples (peeled & grated)
• 100 g sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2–3 tbsp breadcrumbs (to absorb moisture)
• Optional: raisins

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For Finishing:

• Powdered sugar (for dusting)
• 1 egg (for brushing)

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👩‍🍳 Instructions

1. Prepare the Dough

1. In a bowl, mix flour, sugar, baking powder, salt, and lemon zest.
2. Add cold butter and rub until crumbly.
3. Add egg and egg yolk, then knead into a smooth dough.
4. Divide into two equal parts, wrap, and chill for 30 minutes.

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2. Prepare the Apple Filling

1. Grate apples and squeeze out excess juice.
2. Mix with sugar, cinnamon, vanilla, and raisins (if using).
3. Stir in breadcrumbs to absorb moisture.

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3. Assemble the Pie

1. Preheat oven to 180°C (350°F).
2. Roll out one dough portion and place in a greased baking pan.
3. Sprinkle a little extra breadcrumbs on the base.
4. Spread apple filling evenly.
5. Roll out the second dough and place on top.
6. Seal edges and prick the top with a fork.
7. Brush with beaten egg.

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4. Bake

• Bake for 35–40 minutes until golden brown
• Let cool completely before slicing