White Chocolate Strawberry Cheesecake

Here’s a rich, creamy White Chocolate Strawberry Cheesecake 🍓🤍
Smooth, elegant, and perfect for special occasions.

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🤍🍓 White Chocolate Strawberry Cheesecake

🛒 Ingredients

Crust

• 2 cups graham cracker crumbs (or digestive biscuits)
• ½ cup melted butter
• 2 tbsp sugar

Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• ¾ cup sugar
• 8 oz (225 g) white chocolate, melted & slightly cooled
• 3 large eggs
• 1 cup heavy cream or sour cream
• 1 tsp vanilla extract
• Pinch of salt

Strawberry Topping

• 2 cups fresh or frozen strawberries, sliced
• ½ cup sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice

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👩‍🍳 Instructions

1️⃣ Crust

1. Preheat oven to 350°F (180°C).
2. Mix crumbs, sugar, and melted butter.
3. Press into the bottom of a 9-inch springform pan.
4. Bake 10 minutes, then cool.

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2️⃣ Cheesecake Filling

5. Reduce oven to 325°F (165°C).
6. Beat cream cheese and sugar until smooth.
7. Add melted white chocolate and vanilla.
8. Add eggs one at a time, mixing gently.
9. Stir in cream and salt.
10. Pour over crust.

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3️⃣ Bake

11. Bake 55–60 minutes until edges are set and center slightly jiggly.
12. Turn oven off, crack door, cool 1 hour.
13. Refrigerate 4 hours or overnight.

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4️⃣ Strawberry Topping

14. Cook strawberries, sugar, cornstarch, water, and lemon juice over medium heat until thick.
15. Cool completely, then spread over cheesecake.

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💡 Tips

• Don’t overmix to avoid cracks.
• For extra luxury, add white chocolate curls on top.
• Slice with a warm knife for clean cuts.

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If you want:
✔️ No-bake version
✔️ Pinterest viral title + description
✔️ WordPress SEO article

Just tell me 🍓🤍