Walnut Cake – Hungarian Recipe

🇭🇺 Hungarian Walnut Cake (Diós Torta) – A Timeless Classic 🌰🍰

Soft, nutty, and perfectly moist — this Hungarian Walnut Cake is a family favorite across generations. It’s made with finely ground walnuts, a tender sponge, and a smooth, buttery cream that melts in your mouth. Whether served at holidays, Sunday lunches, or coffee gatherings, this cake captures the cozy charm of Hungary in every bite.

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🍰 Ingredients

For the cake:

• 1 cup (100 g) finely ground walnuts
• 1 cup (120 g) all-purpose flour
• 1 tsp baking powder
• 6 large eggs, separated
• ¾ cup (150 g) sugar
• 1 tsp vanilla extract
• Pinch of salt

For the cream filling:

• 1 cup (240 ml) milk
• 2 tbsp all-purpose flour
• ½ cup (100 g) sugar
• ½ cup (100 g) unsalted butter, softened
• ½ cup (50 g) ground walnuts
• 1 tsp vanilla extract

For garnish (optional):

• Powdered sugar
• Walnut halves or chopped walnuts

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