This looks like Hungarian Peach Yogurt Cake (Barackos Joghurtos Süti).

Recipe

Ingredients

• 3 eggs
• 150 g sugar
• 1 tsp vanilla sugar
• 200 g yogurt
• 100 ml oil
• 200 g all-purpose flour
• 1 tsp baking powder
• 1 can peaches (or fresh peach slices)
• powdered sugar (optional)

Instructions

1. Beat eggs, sugar, and vanilla until light and fluffy.
2. Add yogurt and oil, mix well.
3. Add flour and baking powder and mix to a smooth batter.
4. Pour batter into a greased baking pan.
5. Place peach slices on top.
6. Bake at 180°C (350°F) for 30–35 minutes.
7. Cool and sprinkle with powdered sugar before serving.