These look like Hungarian Jam Linzer Cookies (Linzer Karika).

Recipe

Ingredients

• 300 g all-purpose flour
• 200 g butter (soft)
• 100 g powdered sugar
• 2 egg yolks
• 1 tsp vanilla sugar or vanilla extract
• 1 tbsp lemon zest (optional)
• apricot jam
• powdered sugar (for dusting)
• melted chocolate (optional)

Instructions

1. Mix butter and powdered sugar until creamy.
2. Add egg yolks, vanilla, and lemon zest.
3. Add flour and mix to form a soft dough.
4. Wrap and refrigerate 30 minutes.
5. Roll dough to about 3–4 mm thickness.
6. Cut cookies; cut a small hole in the center of half of them.
7. Bake at 180°C (350°F) for 10–12 minutes.
8. Spread apricot jam on the bottom cookies and place the cut cookies on top.
9. Dust with powdered sugar and drizzle with melted chocolate.