Tater Tot Breakfast Casserole

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook sausage and onion until browned and cooked through. Drain any excess fat.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Stir in 1 ½ cups of cheese and the cooked sausage mixture.
5. Pour the mixture into your prepared baking dish.
6. Arrange tater tots in a single layer on top.
7. Bake uncovered for 40–45 minutes, until eggs are set and tater tots are golden brown.
8. Sprinkle the remaining ½ cup cheese on top and bake another 5 minutes, until melted.
9. Let cool for a few minutes before slicing and serving.

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💡 Tips

• Add chopped bell peppers, spinach, or mushrooms for extra flavor and color.
• Want some spice? Mix in diced jalapeños or a pinch of cayenne.
• You can prepare it the night before: assemble everything except the tots, refrigerate overnight, and add the tots right before baking in the morning.

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🧀 Serving Ideas

Serve with:

• A dollop of sour cream or salsa
• Fresh fruit or a simple green salad
• A drizzle of hot sauce if you like it zesty 🌶️

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Would you like me to share a loaded version next — with bacon, sausage, cheese, and green onions (like a breakfast bake you’d find at a diner)?