Sweet Yeast Dumplings (Aranygaluska)

🍯 Sweet Yeast Dumplings (Aranygaluska)

Ingredients (Dough)

• 500 g all-purpose flour
• 250 ml warm milk
• 25 g fresh yeast (or 7 g dry yeast)
• 60 g sugar
• 2 egg yolks
• 80 g melted butter
• 1 pinch salt
• 1 tsp vanilla sugar (optional)

Walnut Coating

• 150 g ground walnuts
• 100 g sugar
• 1 tsp cinnamon (optional)

For Dipping & Serving

• 100 g melted butter
• Vanilla custard (for serving)

Instructions

1. Dissolve yeast in warm milk with 1 tsp sugar. Let it foam (10 min).
2. In a bowl, mix flour, sugar, salt, egg yolks, yeast mixture, and melted butter.
3. Knead until soft and smooth. Cover and let rise 1 hour until doubled.
4. Mix ground walnuts with sugar (and cinnamon if using).
5. Tear off walnut-size pieces of dough.
6. Dip each piece in melted butter, then roll in walnut sugar.
7. Place loosely in a buttered baking dish.
8. Cover and let rise again 20 minutes.
9. Bake at 180°C (350°F) for 30–35 minutes, until golden.

Serve warm with vanilla custard 🤍

Soft, fluffy, nutty, and absolutely addictive — a true Hungarian classic 🇭🇺