Sugar-free condensed milk with just 3 ingredients

👩‍🍳 Instructions:

1. Heat

Add cream, butter and sweetener to a saucepan.
Heat on medium-low, stirring often.

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2. Simmer

Let it gently simmer for 10–12 minutes, until thickened and reduced.
Don’t boil aggressively — it can separate.

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3. Cool

Remove from heat.
It will thicken a lot more as it cools.

Pour into a jar and refrigerate.

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🧊 Storage:

• 1 week in the fridge
• Warm gently to soften before using

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🍽️ How to use it:

• Keto brigadeiros
• Cheesecake
• Coffee sweetener
• Flan / pudding
• Frosting / fillings
• “Dulce de leche” style desserts

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💡 Tips:

• If it looks too thin: keep simmering a few more minutes
• If it becomes grainy: blend for 5–10 seconds
• Want it very thick? Use 3 tbsp butter

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🌿 Dairy-Free / Vegan Version:

Use coconut cream + coconut oil + sweetener
and simmer until reduced.

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🤤 Texture:

Smooth, creamy, slightly buttery
— just like classic condensed milk, but without sugar!

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If you want, I can give you:
✔️ Sugar-free dulce de leche version
✔️ 2-minute microwave version
✔️ Low-fat version
✔️ Printable recipe card

Just tell me!