Stuffed Cabbages Rolls!

🔥 Instructions:

1. Prep the cabbage

• Bring a large pot of water to a boil
• Core cabbage and place whole head into boiling water
• Peel leaves off one by one as they soften
• Set aside on towel to drain

(Or microwave whole cabbage 10–12 minutes until soft!)

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2. Make filling

Mix together:

• ground beef
• cooked rice
• onion
• garlic
• egg
• tomato sauce
• salt, pepper, paprika, thyme

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3. Roll

• Trim thick stem from leaf for easier rolling
• Add 2–3 tbsp filling
• Fold sides over and roll tightly

Place seam-side down.

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4. Make sauce

In a bowl, combine:

• tomato sauce
• sugar
• vinegar
• Worcestershire
• salt & pepper

Adjust sweetness and acidity to taste.

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5. Cook

Option 1: Stovetop

• Place rolls tightly in a large pot
• Pour sauce over
• Cover and simmer 60–90 mins on low

Option 2: Oven

• Place in baking dish, cover tightly with foil
• Bake 350°F / 175°C for 1½ hours

Option 3: Slow cooker

• 6–7 hours on low

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🤤 Result:

• Fork-tender cabbage
• Juicy, flavorful filling
• Rich sweet-tangy tomato sauce

Comfort food PERFECTION.

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🍽️ Serve With:

• Mashed potatoes
• Crusty bread
• Sour cream
• Pickles

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🌟 Variations:

• Add bacon to the filling
• Use ground turkey and cauliflower rice (low carb)
• Swap sauce for creamy mushroom sauce
• Add raisins for Eastern European sweetness

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💡 Pro Tips:

• Don’t overpack the leaves (they tighten while cooking)
• Best flavor comes the next day
• Freeze cooked rolls with sauce — reheat beautifully

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📣 Social Media Caption:

Stuffed Cabbage Rolls!
Tender cabbage, juicy beef & rice, simmered in a rich tomato sauce 🔥
Pure comfort food!

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If you want a 30-second reel script, Polish/Arabic version, or grandma-style old-fashioned recipe, just tell me!