Southern-style chicken pot pie

Oh yes! Southern-style Chicken Pot Pie is comfort food at its finest—creamy, savory filling with tender chicken and veggies, all wrapped in a buttery crust. Here’s a classic version you’ll love:

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Southern-Style Chicken Pot Pie 🍗🥧

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup potatoes, diced (optional)
• ½ cup celery, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• ½ cup milk or heavy cream
• ½ tsp thyme
• ½ tsp rosemary
• Salt and pepper, to taste

For the Crust:

• 1 store-bought pie crust or homemade buttery crust
• 1 egg, beaten (for egg wash)

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