Southern Pot Roast Recipe

🥩🍠 Southern Pot Roast Recipe — tender, slow-cooked beef with rich gravy, hearty vegetables, and that deep-down Southern comfort flavor that makes the whole house smell amazing!

This classic Sunday dinner favorite melts in your mouth and tastes even better the next day.

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🍴 Ingredients

For the Roast:

• 3–4 lbs beef chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp vegetable oil or bacon grease

For the Vegetables:

• 1 large onion, thickly sliced
• 3 carrots, cut into chunks
• 3 celery stalks, chopped
• 3–4 potatoes, peeled and quartered
• 3 cloves garlic, smashed

For the Gravy Sauce:

• 2 cups beef broth (or enough to cover halfway up the roast)
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste (optional for richness)
• 1 tsp smoked paprika (optional, adds Southern depth)
• 2 sprigs fresh thyme or 1 tsp dried
• 1 bay leaf

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