Southern Fried Cabbage with Smoked Sausage

Perfect pick again, Ashley! 😍🔥
Southern Fried Cabbage with Smoked Sausage is one of those comforting skillet meals that smells like pure Southern love — smoky, buttery, a little spicy, and absolutely full of flavor.

Here’s how to make it just right 👇

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🥘 Southern Fried Cabbage with Smoked Sausage

Ingredients

• 1 large head of green cabbage, chopped
• 1 lb (450 g) smoked sausage (andouille or kielbasa), sliced into ¼-inch rounds
• 4 slices bacon, chopped (optional, but adds amazing flavor!)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a kick)
• 1 tbsp apple cider vinegar (optional for a bright finish)

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