Slow Cooker Amish Snow Day Soup

Instructions

1. Brown the beef:
   In a skillet, cook ground beef over medium heat until browned.
   Drain excess grease, then add to your slow cooker.
2. Add veggies and liquids:
   To the slow cooker, add potatoes, carrots, celery, onion, garlic, and corn.
   Pour in the broth, then stir in cream of mushroom soup, salt, pepper, and herbs.
3. Cook low and slow:
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the vegetables are tender.
4. Make it creamy:
   Stir in the milk and cheddar cheese about 30 minutes before serving.
   Mix well until melted and creamy.
5. Serve & enjoy:
   Ladle into bowls and serve warm with buttery biscuits, cornbread, or crusty bread. 🥖

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🍽️ Tips & Variations

• Add ham or bacon bits for extra smoky flavor.
• Use cream of chicken soup instead of mushroom for a lighter version.
• Stir in a handful of frozen peas or green beans near the end for more color.
• For a thicker texture, mash a few potatoes in the pot just before serving.

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❄️ Perfect For:

Snowy days, cozy nights, or anytime you want something warm, filling, and comforting — this soup will make your home smell amazing and your heart feel full. 💛

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Would you like me to give you a chicken version of this Amish Snow Day Soup too (made creamy and rich with chicken, corn, and potatoes)?