Instructions

1. Preheat

Heat your oven to 425°F (220°C).

2. Slice the potatoes

Wash potatoes well.
Slice thinly, but don’t cut all the way through — leave the bottom intact so the potato holds together.
(Tip: Place the potato between two wooden spoons or chopsticks to prevent cutting too deep!)

3. Make the butter mixture

Mix together:

• Melted butter
• Olive oil
• Garlic
• Salt
• Pepper
• Paprika (optional)

4. Brush generously

Place potatoes on a baking sheet.
Brush the butter mixture all over and into the slices as much as possible.

5. Bake

Bake for 50–60 minutes, brushing with more butter halfway through.
They should open up, crisp, and turn golden.

6. Add Parmesan (optional)

During the last 10 minutes of baking, sprinkle Parmesan between the slices and on top for extra crispiness.

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Serve With

🌿 Fresh herbs
🧀 Sour cream
🥓 Crumbled bacon
🧄 Garlic aioli
🧀 Melted cheese

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Tips for Perfect Crispy Sliced Potatoes

✨ Use hot oven — that’s what crisps the edges.
✨ Butter + oil helps prevent burning.
✨ Russet = crispier, Yukon = creamier.
✨ Fan the slices open gently with your fingers before brushing for maximum flavor.

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If you’d like, I can also make a loaded version, a cheesy version, or a Facebook-ready short recipe for your audience!