Shepherd’s Pie Recipe

Here’s a classic Shepherd’s Pie recipe — hearty, comforting, and perfect for cozy dinners. Traditionally made with ground lamb (but ground beef works too), it’s topped with creamy mashed potatoes and baked until golden!

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🥘 Classic Shepherd’s Pie

🧄 Ingredients:

Meat Filling:

• 1 lb (450g) ground lamb (or beef)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1/2 cup peas (frozen or fresh)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 1 tsp thyme
• Salt and pepper, to taste
• 1 tbsp olive oil or butter

Mashed Potato Topping:

• 2 cups mashed potatoes (from about 1 ½ lbs/700g potatoes)
• 2 tbsp butter
• 1/4 cup milk or cream
• Salt, to taste
• Optional: 1/2 cup shredded cheddar cheese (for extra flavor!)