Savory Tuna Bread Bake (Easy & Comforting)

This looks like a Savory Tuna Bread Pudding / Tuna Stuffing Bake 😍
Moist, flavorful, and perfect as a main dish or side.

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🐟 Savory Tuna Bread Bake (Easy & Comforting)

🛒 Ingredients

• 4 cups day-old bread, cubed
• 2 cans tuna (drained, flaked)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 cup milk
• ¼ cup olive oil or melted butter
• ½ cup grated cheese (Parmesan or mozzarella – optional)
• 2 tbsp chopped parsley or herbs
• 1 tsp dried oregano or Italian seasoning
• Salt & black pepper, to taste

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👩‍🍳 Instructions

1. Prepare bread
   Place bread cubes in a large bowl.
2. Mix filling
   Add tuna, onion, garlic, herbs, salt, and pepper. Mix gently.
3. Wet mixture
   In a bowl, whisk eggs, milk, and oil/butter.
   Pour over bread mixture and toss to combine.
4. Assemble
   Grease a baking dish or mold. Press mixture firmly into it.
   Sprinkle cheese on top if using.
5. Bake
   Bake at 375°F (190°C) for 30–35 minutes, until golden and set.
6. Serve
   Let rest 5 minutes, unmold or slice, and enjoy warm.

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💡 Tips

• Add peas, corn, or olives for extra flavor
• Works great with canned salmon or chicken
• Serve with lemon drizzle or light salad

👉 Simple, filling, and budget-friendly!
Want a blender version, no-oven version, or air fryer version?