SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

Here’s a delicious and hearty recipe for Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole—a perfect dish for weekend brunches or holiday breakfasts!

Ingredients:

  • 1 lb (450g) breakfast sausage (ground)
  • 8 oz (225g) cream cheese, softened
  • 1 (30 oz) package frozen hash browns (about 4 cups), thawed
  • 8 large eggs
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

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