Sausage Cream Cheese Crescents

🔥 Instructions:

1. Cook the Sausage:
   Brown the sausage in a skillet over medium heat. Drain excess grease.
2. Make the Filling:
   Add cream cheese to the hot sausage and stir until melted and creamy.
   Season with garlic, onion powder, and pepper. Mix in cheddar if using.
   Let mixture cool slightly.
3. Prep Crescents:
   Preheat oven to 375°F (190°C).
   Unroll crescent dough and separate triangles.
4. Fill & Roll:
   Spoon a small amount of filling onto the wide end of each triangle.
   Roll up toward the tip, like a classic crescent.
5. Bake:
   Place on a baking sheet lined with parchment.
   Bake 10–12 minutes, until golden brown.

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🌟 Tips & Variations:

• Add 1 tbsp brown sugar to sausage for a sweet-savory flavor (SO good!).
• Use everything bagel seasoning on top before baking.
• Swap cheddar for pepper jack for a spicy kick.
• Make them mini using crescent roll sheets cut into small squares.

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🍽️ Serving Ideas:

Perfect for:

• Game day
• Breakfast/brunch
• Holiday appetizers
• Potlucks

Serve with:

• Ranch
• Spicy mayo
• Honey mustard
• Jalapeño jelly 🔥

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😍 Why Everyone Loves Them:

• Only a handful of ingredients
• Easy, quick, no fuss
• Creamy, cheesy, buttery, and delicious
• Crowd-pleasing every single time

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