Sausage Cream Cheese Crescent Rolls

Instructions:

1. Cook the Sausage
   • In a skillet over medium heat, cook sausage until browned and fully cooked.
   • Drain excess grease and return sausage to the pan.
2. Mix the Filling
   • Add softened cream cheese to the hot sausage.
   • Stir until melted and creamy.
   • Season with garlic powder, onion powder, salt, and pepper.
   • Let the mixture cool slightly.
3. Assemble the Rolls
   • Preheat oven to 375°F (190°C).
   • Unroll crescent dough and separate triangles.
   • Place 1–2 tablespoons of the sausage mixture on the wide end of each triangle.
   • Roll up from the wide end to the tip, enclosing the filling.
4. Bake
   • Arrange rolls on a parchment-lined baking sheet.
   • Bake for 12–15 minutes, or until golden brown and puffed.
5. Serve
   • Serve warm and enjoy!
   • Sprinkle with chopped green onions or parsley for a fresh touch.

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💡 Tips:

• Make them ahead! You can assemble, refrigerate, and bake just before serving.
• Add a little shredded cheddar to the filling for an extra cheesy kick.
• They reheat beautifully in an air fryer or oven.

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