Rolled Potato Dumplings (Krumpli Nudli)

Ingredients:

• 500 g potatoes (peeled)
• 1 cup all-purpose flour (approx.)
• 1 egg
• 1 tbsp butter
• 1 pinch salt

For coating:

• 1 cup breadcrumbs
• 2–3 tbsp butter
• 2 tbsp sugar

---

Instructions:

1. Boil potatoes until soft, mash, and let cool.
2. Mix mashed potatoes with egg, butter, salt, and flour to form a soft dough.
3. Roll dough on a floured surface into long ropes.
4. Cut into small pieces and roll into finger-shaped dumplings.
5. Bring salted water to a boil and cook until dumplings float (about 3–4 minutes).
6. In a pan, melt butter, add breadcrumbs, and toast until golden; mix in sugar.
7. Toss cooked dumplings in the breadcrumb mixture.

---

Serve warm with extra sugar or jam if desired.