Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 package of your favorite ravioli (about 12 ounces)