
Ooh π these Pineapple Upside Sugar Cookies are a fun twist on the classic pineapple upside-down cake β soft, buttery sugar cookies topped with caramelized pineapple and cherries! Perfectly golden, gooey, and bite-sized tropical treats. πβ¨
π Pineapple Upside Sugar Cookies
Ingredients
For the Topping:
- ΒΌ cup (60 g) unsalted butter, melted
- Β½ cup (100 g) brown sugar, packed
- 6 pineapple rings (fresh or canned, drained and patted dry)
- 6 maraschino cherries
For the Cookie Dough:
- Β½ cup (115 g) unsalted butter, softened
- Β½ cup (100 g) granulated sugar
- ΒΌ cup (55 g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 Β½ cups (190 g) all-purpose flour
- Β½ teaspoon baking soda
- ΒΌ teaspoon salt
Pages: 1 2









