Pineapple Upside Sugar Cookies

Ooh 🍍 these Pineapple Upside Sugar Cookies are a fun twist on the classic pineapple upside-down cake β€” soft, buttery sugar cookies topped with caramelized pineapple and cherries! Perfectly golden, gooey, and bite-sized tropical treats. πŸ˜‹βœ¨


🍍 Pineapple Upside Sugar Cookies

Ingredients

For the Topping:

  • ΒΌ cup (60 g) unsalted butter, melted
  • Β½ cup (100 g) brown sugar, packed
  • 6 pineapple rings (fresh or canned, drained and patted dry)
  • 6 maraschino cherries

For the Cookie Dough:

  • Β½ cup (115 g) unsalted butter, softened
  • Β½ cup (100 g) granulated sugar
  • ΒΌ cup (55 g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 Β½ cups (190 g) all-purpose flour
  • Β½ teaspoon baking soda
  • ΒΌ teaspoon salt

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