Philly Cheesesteak Pasta: A Comforting Twist on a Classic

Ingredients

For this recipe, you’ll need a few simple ingredients that are likely already in your kitchen. Here’s everything you need for Philly Cheesesteak Pasta:

• 1 lb (500g) pasta (penne, rigatoni, or rotini work well)
• 1 lb (500g) beef sirloin or ground beef (sliced thinly or crumbled)
• 1 large onion, sliced thin
• 1 large green bell pepper, sliced thin
• 1 large red bell pepper, sliced thin
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 1/2 cups heavy cream or half-and-half for a lighter option
• 2 cups shredded provolone or mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp olive oil (or butter, for added richness)
• Optional toppings: Fresh parsley, red pepper flakes, or more cheese