Philly Cheesesteak Pasta

Ingredients

This recipe uses common, easy-to-find ingredients. Here’s what you’ll need:

• 1 lb (450g) pasta: Penne, rigatoni, or any short pasta works well because it holds the sauce perfectly.
• 1 lb (450g) ground beef or thinly sliced steak: Ground beef is budget-friendly, but thinly sliced ribeye or sirloin will give a more authentic Philly cheesesteak flavor.
• 1 tbsp olive oil: For sautéing the beef and vegetables.
• 1 green bell pepper, diced: Adds a touch of sweetness and crunch.
• 1 onion, diced: For depth of flavor.
• 8 oz (225g) mushrooms, sliced (optional): Adds an earthy, hearty flavor that complements the beef and cheese.
• 2 cloves garlic, minced: Fresh garlic adds a bold, aromatic flavor.
• Salt and pepper, to taste
• 1 cup (240ml) beef broth: Adds moisture and enhances the beefy flavor.
• 1 cup (240ml) heavy cream: Creates a rich, creamy sauce that binds everything together.
• 8 oz (225g) provolone or mozzarella cheese, shredded: Provolone is ideal for a classic Philly flavor, while mozzarella gives it a milder creaminess.
• 1/2 cup (120g) cheddar cheese, shredded: Adds a sharp, rich taste.
• Fresh parsley for garnish (optional): Adds color and a touch of freshness.